Shrimp, Bacon and Summer Squash Risotto Recipe
When seafood goes on sale, it's time to satisfy a craving. So, by adding a few seasonal veggies into the mix the whole thing just got better. My Shrimp, Bacon and Summer Squash Risotto is delightfully fresh, creamy and is everything you want from traditional Italian comfort food!
Asian Chinese Long Beans Recipe
If you're a green bean lover you are going to fall in love with Chinese Longbeans. Peak season for these beans falls between May and October, however, they are available all year round in Asian markets. They are inexpensive, have a mild asparagus-like flavor and can be used in many recipes.
Southwestern Shrimp, Tomato & Egg Skillet Recipe
Well, all I can say is that if you are hungry and have no time - think again! My Southwestern Shrimp Tomato & Egg Skillet Recipe is the bomb for a quick Southwestern fix. Succulent shrimp - juicy, ripe tomatoes with a runny egg on top. Grilled bread for mopping up would be most welcome!
Grilled Tri Tip Steak Roast with Herbs Recipe
Triangular Tri-Tip is from the lower sirloin cut of beef and has great results on an indoor grill. My version is marinated with a bunch of herbs and garlic along with a couple of pantry ingredients, resulting in mouthwatering, herb-scented roast beef. Slice it mega thin for maximum flavor!
Poached Pesto Romano Chicken Recipe
Growing your own Basil in pots during the summer months means you will never be short of pesto and my Poached Pesto Romano Chicken Recipe is so easy to make.
Moist, delicious and ever so aromatic that you really do need leftovers for a delicious sandwich with some melted provolone cheese!
American Italian Burger Recipe
When the weather starts to warm up it's time to wake up the outdoor grill. Get ready to make my Italian American Burger Recipe. Packed with Italian flavors and textures with my own little twist. An award-winning burger...it's all about the Red, White & Blue! Bring napkins!
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I cook from my heart - do you? Letīs share our cultures and family stories from the past. Together, we can create a whole new world of regional flavor!