Poached Pesto Romano Chicken Recipe
Growing your own Basil in pots during the summer months means you will never be short of pesto and my Poached Pesto Romano Chicken Recipe is so easy to make.
Moist, delicious and ever so aromatic that you really do need leftovers for a delicious sandwich with some melted provolone cheese!
Cinco de Mayo Crab Salad Recipe
Cinco de Mayo is a special celebration on May 5th every year for my Mexican friends. It's a party in the park for a reason - standing up for your country against all odds!
So, I made a no-cook Mexican Crab Salad for the park, just to be a rebel. My friends will understand when they taste it!
Red Beef Stew Soup Recipe
Why not go back a few years and turn something your mom, dad or auntie and uncle made and make it sing! I love that my mother made the best beef stew on the planet - but now it's my turn to make it my own. She wouldn't disapprove of my Red Beef Stew Soup recipe, which is packed with goodness!
Spicy Southwestern Chicken Potato Casserole Recipe
If you're in the mood for a spicy casserole fix this week, then you have to make my Spicy Southwestern Chicken and Potato Casserole recipe. This dish a packed with flavors from the Southwest all topped off with roasted cumin potatoes - and leftovers make a fantastic taco.
Scotch Eggs with Fresh Herbs Recipe
Have you ever tried Scotch Eggs? And, did you know that they were not invented by the Scottish? Take a hard boiled egg, wrap it in sausage meat, coat it with breadcrumbs and fry it! These are a great picnic or lunch item on-the-go, eaten whole or halved on a party platter. Delicious and fun!
Breaded Eggplant Parmesan Casserole Recipe
If you're looking for a meatless or vegetarian option that's packed with flavor, try my Breaded Eggplant Parmesan Casserole recipe. Leftovers can be made into a delicious sub sandwich for lunch the next day and will be better than any take-out. Try eggplant this week, you'll love it!
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I cook from my heart - do you? Letīs share our cultures and family stories from the past. Together, we can create a whole new world of regional flavor!