Fresh Tomato Basil Sauce with Pasta Recipe
This recipe is my version of an old Italian favorite - Pasta Margherita. One of the most delicious sauces you will ever eat, is that of farm fresh tomatoes and basil. This is a quick and easy recipe to make highlighting seasonal tomatoes along with the sweetness of delicate fresh basil. Enjoy!
American Regional Seasonal Food List - October
Cooking with fresh ingredients only adds to the success of any recipe. So, check out this peak season American Regional Seasonal Food List and find out what's available in your area.
Chicken & Peppers (Fajitas) Recipe
Chicken and Peppers - otherwise known as chicken fajitas in many restaurants, is a delicious south of the border skillet dinner. Serve with warm, fluffy flour tortillas, sour cream, guacamole and maybe a little Queso Blanco or Cotija cheese as a garnish.
Poblano & Jalapeno Salsa Verde Recipe
One of the best smells in the world is that of roasting chili peppers - whether it be outdoors on the grill or indoors on the stove top or in the oven. The chilies become sweeter and soft after roasting and are ideal for making a quick salsa verde (green sauce) literally in seconds.
Shrimp, Bacon and Summer Squash Risotto Recipe
When seafood goes on sale, it's time to satisfy a craving. So, by adding a few seasonal veggies into the mix the whole thing just got better. My Shrimp, Bacon and Summer Squash Risotto is delightfully fresh, creamy and is everything you want from traditional Italian comfort food!
How To Cook a Holiday Turkey Roast Recipe
If you only cook a whole turkey once or twice a year, it can be a challenge remembering how you got it right! My recipe for my Succulent Holiday Turkey Roast recipe takes all of the guessing out of preparing and cooking the Holiday roast...even if you had to work...I have a little trick for juicy!
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I cook from my heart - do you? Letīs share our cultures and family stories from the past. Together, we can create a whole new world of regional flavor!