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Here are the Editor's Picks articles for the American Regional Cuisine Site! These are the top ten articles that your American Regional Cuisine Editor feels are most important for you to read. Enjoy!
1. Beer Battered Fried Fish Recipe
Are you a seafood lover like me? You will go crazy for my Beer Battered Fried Fish Recipe! There is a variety of white, flaky fish you can use along with my crunchy, seasoned beer batter. As a sandwich with crunchy slaw and tartar sauce or crispy fries (or chips!) and vinegar - it's to die for!
2. Alaskan King Crab Leg Gravy Recipe
Alaskan King Crab legs give this red gravy the most delicious flavor. You may substitute any variety of crab legs that are available in your area. This gravy freezes extremely well, making it a quick fix for dinner on busy days. Enjoy this with your favorite pasta or rice. It's so yummy!
3. Southern Greens with Leeks Recipe
Do you have a hard time getting people in your house to eat their greens? I thought my children would never eat something that was actually called "greens", but I was wrong. This Southern greens with leeks recipe is smoky, slightly spicy, packed with flavor and highly addicting! Give it a try!
4. Savory Onion and Herb Quiche Recipe
Do you love onions as much as I do? Well, it is time to celebrate one of the best ingredients to come out of the Pacific Northwest - the Walla Walla onion of Washington state. This quiche recipe is highlighted with aromatic, fresh herbs and is the perfect partner at a brunch or picnic.
5. Italian Sausage & Peppers Salad Recipe
To celebrate the 87th Annual Feast of Gennaro in Little Italy, New York I bring you a simple twist on the traditional old Italian sausage and peppers. This Italian Sausage & Peppers Salad Recipe is quick and easy to make and is packed with flavors that are simply Italian. Enjoy!
6. Southern Spicy Black Eyed Peas Recipe
If you want real comfort in a side dish, you have to try this Spicy Black Eyed Pea recipe. It's very inexpensive to make, feeds a crowd and freezes well if there are leftovers. It's a great addition to any cookout with steaks, burgers and hot dogs on any weekend.
7. Cornish Meat and Potato Pasty with Herbs Recipe
The Cornish Pasty is truly renowned as an old-fashioned, favorite comfort food! Not only in Britain, but in the mid-western state of Michigan where May 24th is Michigan Pasty Day. Enjoy this easy-to-make, hand-held Cornish Meat and Potato Pasty with Herbs recipe...for lunch, dinner or on the go!
8. Southwestern Shrimp with Cilantro Rice Recipe
Do you love chili peppers? Why not try this Southwestern Shrimp Scampi and Cilantro Rice Recipe! I have suggestions for you to tame down the heat if you wish. A quick and easy recipe, with minimal ingredients that pack a punch with flavor.
9. Carnitas Taco Night Recipe
Are you ready for a Taco Night Feast? This Carnitas Taco Night recipe is essentially twice cooked shredded pork shoulder and is simple to prepare and delicious to eat! A basic staple from the Southwest.
10. Citrus Cheesecake with Ginger Honey Crumb Recipe
Are you looking for a light, refreshing, flavorful summertime desert? Try this Citrus Cheesecake with a Ginger Honey Crumb Crust. It's packed with lemons, limes and oranges that just make your taste buds tingle!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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