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Here are the Editor's Picks articles for the American Regional Cuisine Site! These are the top ten articles that your American Regional Cuisine Editor feels are most important for you to read. Enjoy!
1. Savory Salmon Cake or Burger Recipe
Whether you cook fresh salmon or use the canned varieties, you can make these delicious Savory Salmon Cakes or Burgers with ease. They are full of texture, flavor and packed with omega-3's for a healthier lifestyle. Great as an appetizer, served over a salad or in a bun. Three ways of Yum!
2. American Italian Burger Recipe
When the weather starts to warm up it's time to wake up the outdoor grill. Get ready to make my Italian American Burger Recipe. Packed with Italian flavors and textures with my own little twist. An award-winning burger...it's all about the Red, White & Blue! Bring napkins!
3. Shrimp and Avocado Cocktail Salad Recipe
When the heat is on during the summer months, a great salad is always a big hit! Take advantage of the abundance of California avocados while they are in season and try my Shrimp and Avocado Cocktail Salad Recipe - it's creamy, crunchy and downright yummy!
4. Southwestern Relish and Salsa Recipes
Take advantage of fresh corn and mangoes while they are in season during the summer months. This trio of mouthwatering southwestern salsas and relishes are quick and easy to prepare. They liven up Mexican food and are excellent pairings for chicken, fish and any red meat.
5. Spiked Pineapple Bacon Rumaki Bites Recipe
If you love the juicy, sweetness of fresh pineapple you have to make my Spiked Pineapple Bacon Rumaki Bites. Combined with the saltiness of bacon and a spiked teriyaki sauce, these are the bomb! But don't wait too long - pineapple season ends in July but they are still great in August.
6. Scotch Eggs with Fresh Herbs Recipe
Have you ever tried Scotch Eggs? And, did you know that they were not invented by the Scottish? Take a hard boiled egg, wrap it in sausage meat, coat it with breadcrumbs and fry it! These are a great picnic or lunch item on-the-go, eaten whole or halved on a party platter. Delicious and fun!
7. Cherry Tomato Bombs with Clam Stuffing Recipe
I love having several appetizer ideas on hand for the holidays and entertaining - and this is one of them. This is a fun way with cherry tomatoes and an easy clam stuffing using Triscuit crackers. These explode with flavor and look delightful on a platter. They are the bomb!
8. Easy Kalua Smoky Pulled Pork Recipe
Aloha! Do you love pulled pork? Let me show you an easy way to make pulled pork, Hawaiian style, right out of your own oven or in your slow cooker! This recipe delights the palate with a subtle smokiness and deliciousness!
9. Cheesy Broccoli Quiche Pie Recipe
If you're looking for a delicious brunch or picnic recipe, then you can't go wrong with my Cheesy Broccoli Quiche Pie recipe. It's great served warm and carries well cold for a picnic in the park. As always, you can substitute the cheeses and even make it even tastier with bacon.
10. Italian Sausage & Peppers Salad Recipe
To celebrate the 87th Annual Feast of Gennaro in Little Italy, New York I bring you a simple twist on the traditional old Italian sausage and peppers. This Italian Sausage & Peppers Salad Recipe is quick and easy to make and is packed with flavors that are simply Italian. Enjoy!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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