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Here are the Editor's Picks articles for the American Regional Cuisine Site! These are the top ten articles that your American Regional Cuisine Editor feels are most important for you to read. Enjoy!
1. Blood Orange and Jicama Salad
Planning a Southwestern fiesta? Use this salad recipe as part of the meal.
2. Almost Key Lime Pie
A quick and easy recipe for a green pie to serve for St. Patrick's Day.
3. Fried Chile Cheese
Each family has their own traditions for food on Christmas Eve.
4. Green Tomato Stew
This is a great way to use green tomatoes, better for you than frying them.
5. Great Greens
Choose your greens from the amazing selections available at the grocery store or farmers market.
6. Green Rice
This “arroz verde” has a deep gorgeous color and a buttery, herbal flavor. You can make it to serve with some traditional Mexican food, but it is also equally delicious with chicken or steak.
7. A St. Patrick’s Day Feast
Try to have a complete meal of green food to celebrate…
8. Corned Beef 'n' Cabbage Recipe
A traditional treat to enjoy on St. Paddy's Day.
9. Cook for the Green - Irish Soda Bread
Soda Bread and Corned Beef and Cabbage - celebrate.
10. Chunky Baked Potato Soup Recipe
A favorite family recipe for a Baked Potato Soup.
Be sure to visit the American Regional Cuisine Archives for all the articles!
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