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Here are the Editor's Picks articles for the American Regional Cuisine Site! These are the top ten articles that your American Regional Cuisine Editor feels are most important for you to read. Enjoy!
1. Black Eyed Pea Soup Recipe
If you're looking for a Southern, soul-satisfying comfort soup - you landed in the right place. My Black Eyed Pea Soup recipe is all of the above. This recipe is easy to prepare and very inexpensive recipe to make. Make this mild or mind blowingly hot .... if you wish. Enjoy!
2. Stuffed Spaghetti Winter Squash Recipe
If you have never eaten Spaghetti Squash, it's is a fun way to entice people to eat a little healthier, especially the kids. My Stuffed Spaghetti Winter Squash Recipe is Italian style, is extremely tasty and packed with nutrients to give us a little boost during the winter months. Enjoy!
3. Southern Greens with Leeks Recipe
Do you have a hard time getting people in your house to eat their greens? I thought my children would never eat something that was actually called "greens", but I was wrong. This Southern greens with leeks recipe is smoky, slightly spicy, packed with flavor and highly addicting! Give it a try!
4. Savory Onion and Herb Quiche Recipe
Do you love onions as much as I do? Well, it is time to celebrate one of the best ingredients to come out of the Pacific Northwest - the Walla Walla onion of Washington state. This quiche recipe is highlighted with aromatic, fresh herbs and is the perfect partner at a brunch or picnic.
5. Italian Sausage & Peppers Salad Recipe
To celebrate the 87th Annual Feast of Gennaro in Little Italy, New York I bring you a simple twist on the traditional old Italian sausage and peppers. This Italian Sausage & Peppers Salad Recipe is quick and easy to make and is packed with flavors that are simply Italian. Enjoy!
6. Southern Spicy Black Eyed Peas Recipe
If you want real comfort in a side dish, you have to try this Spicy Black Eyed Pea recipe. It's very inexpensive to make, feeds a crowd and freezes well if there are leftovers. It's a great addition to any cookout with steaks, burgers and hot dogs on any weekend.
7. Asian Grilled Bok Choy with Pork Soup Recipe
My Grilled Baby Bok Choy with Pork Soup recipe has only 5 ingredients and is inexpensive! It is very easy to make and is packed with nutrition. A wonderful cozy soup that warms the senses and is an awesome addition to your Chinese soup list for a chilly day! Just try it...you will love it!
8. Southwestern Shrimp with Pasta or Rice Recipe
Do you love chili peppers? Why not try this Southwestern Shrimp Scampi wit h either pasta or my cilantro rice recipe! I have suggestions for you to tame down the heat if you wish. A quick and easy recipe, with minimal ingredients that pack a punch with flavor.
9. Carnitas Taco Night Recipe
Are you ready for a Taco Night Feast? This Carnitas Taco Night recipe is essentially twice cooked shredded pork shoulder and is simple to prepare and delicious to eat! A basic staple from the Southwest.
10. Southwestern Green Chili Chicken Recipe
Do you love budget-saving recipes? If so, then my Southwestern Green Chili Chicken recipe will be a keeper for all things great and tasty. Using low cost cuts of chicken and a few pantry and fresh ingredients, this recipe is easy to make and tastes so yummy. It can be made mild or spicy.
Be sure to visit the American Regional Cuisine Archives for all the articles!
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