American Regional Cuisine Editor's Picks

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	American Regional Cuisine Site
	Launa Stout BellaOnline's American Regional Cuisine Editor

E D I T O R P I C K S

Here are the Editor's Picks articles for the American Regional Cuisine Site! These are the top ten articles that your American Regional Cuisine Editor feels are most important for you to read. Enjoy!

1. A St. Patrick’s Day Feast

Try to have a complete meal of green food to celebrate…

2. Cook for the Green - Irish Soda Bread

Soda Bread and Corned Beef and Cabbage - celebrate.

3. Corned Beef 'n' Cabbage Recipe

A traditional treat to enjoy on St. Paddy's Day.

4. Great Greens

Choose your greens from the amazing selections available at the grocery store or farmers market.

5. Green Rice

This “arroz verde” has a deep gorgeous color and a buttery, herbal flavor. You can make it to serve with some traditional Mexican food, but it is also equally delicious with chicken or steak.

6. Green Tomato Stew

This is a great way to use green tomatoes, better for you than frying them.

7. Blood Orange and Jicama Salad

Planning a Southwestern fiesta? Use this salad recipe as part of the meal.

8. Chunky Baked Potato Soup Recipe

A favorite family recipe for a Baked Potato Soup.

9. Fried Chile Cheese

Each family has their own traditions for food on Christmas Eve.

10. Almost Key Lime Pie

A quick and easy recipe for a green pie to serve for St. Patrick's Day.

Be sure to visit the American Regional Cuisine Archives for all the articles!