Pacific Northwest

American Regional Cuisine
Lots of recipes using the fresh produce and fresh fish available in the Pacific Northwest.

Alaskan King Crab Leg Gravy Recipe star
Alaskan King Crab legs give this red gravy the most delicious flavor. You may substitute any variety of crab legs that are available in your area. This gravy freezes extremely well, making it a quick fix for dinner on busy days. Enjoy this with your favorite pasta or rice. It's so yummy!

Savory Onion and Herb Quiche Recipe star
Do you love onions as much as I do? Well, it is time to celebrate one of the best ingredients to come out of the Pacific Northwest - the Walla Walla onion of Washington state. This quiche recipe is highlighted with aromatic, fresh herbs and is the perfect partner at a brunch or picnic.

Savory Salmon Cake or Burger Recipe star
Whether you cook fresh salmon or use the canned varieties, you can make these delicious Savory Salmon Cakes or Burgers with ease. They are full of texture, flavor and packed with omega-3's for a healthier lifestyle. Great as an appetizer, served over a salad or in a bun. Three ways of Yum!

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