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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Poached Pesto Romano Chicken Recipe
Growing your own Basil in pots during the summer months means you will never be short of pesto and my Poached Pesto Romano Chicken Recipe is so easy to make. Moist, delicious and ever so aromatic that you really do need leftovers for a delicious sandwich with some melted provolone cheese!
2. Red Beef Stew Soup Recipe
Why not go back a few years and turn something your mom, dad or auntie and uncle made and make it sing! I love that my mother made the best beef stew on the planet - but now it's my turn to make it my own. She wouldn't disapprove of my Red Beef Stew Soup recipe, which is packed with goodness!
3. Southwestern Chicken Empanada Recipe
Empanadas are known as "street food." These little pastry packages can be filled with anything your imagination allows. My Southwestern chicken Empanada recipe stays quite true to the heritage of the Mexican kitchen, by using culantro or salsa verde along with a little heat - jalepenos! Enjoy.
4. Spicy Southwestern Chicken Potato Casserole Recipe
If you're in the mood for a spicy casserole fix this week, then you have to make my Spicy Southwestern Chicken and Potato Casserole recipe. This dish a packed with flavors from the Southwest all topped off with roasted cumin potatoes - and leftovers make a fantastic taco.
5. Cornish Meat and Potato Pasty with Herbs Recipe
The Cornish Pasty is truly renowned as an old-fashioned, favorite comfort food! Not only in Britain, but in the mid-western state of Michigan where May 24th is Michigan Pasty Day. Enjoy this easy-to-make, hand-held Cornish Meat and Potato Pasty with Herbs recipe...for lunch, dinner or on the go!
6. Black Eyed Pea Soup Recipe
If you're looking for a Southern, soul-satisfying comfort soup - you landed in the right place. My Black Eyed Pea Soup recipe is all of the above. This recipe is easy to prepare and very inexpensive recipe to make. Make this mild or mind blowingly hot .... if you wish. Enjoy!
7. Asian Grilled Bok Choy with Pork Soup Recipe
My Grilled Baby Bok Choy with Pork Soup recipe has only 5 ingredients and is inexpensive! It is very easy to make and is packed with nutrition. A wonderful cozy soup that warms the senses and is an awesome addition to your Chinese soup list for a chilly day! Just try it...you will love it!
8. Scotch Eggs with Fresh Herbs Recipe
Have you ever tried Scotch Eggs? And, did you know that they were not invented by the Scottish? Take a hard boiled egg, wrap it in sausage meat, coat it with breadcrumbs and fry it! These are a great picnic or lunch item on-the-go, eaten whole or halved on a party platter. Delicious and fun!
9. Chipotle Chicken Twice Baked Potatoes Recipe
My Chipotle Chicken Twice Baked Potatoes Recipe is a great way of using leftovers from your refrigerator. Add some spices and seasonings that are hanging around in your pantry and you can create comforting baked potatoes that you can call your own. These were very economical and easy to make.
10. Hot Sausage, Sage and Wild Rice Stuffing Recipe
A great stuffing just shouldn't be made only around Thanksgiving and Christmas. Stuffing can be a great side dish with many recipes - and my Hot Sausage, Sage and Wild Rice stuffing is just that! Variations are only limited by your imagination, so take my recipe and get creative. Enjoy!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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