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g American Regional Cuisine Site

BellaOnline's American Regional Cuisine Editor

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 T O P   T E N  

Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. How To Cook a Holiday Turkey Roast Recipe
If you only cook a whole turkey once or twice a year, it can be a challenge remembering how you got it right! My recipe for my Succulent Holiday Turkey Roast recipe takes all of the guessing out of preparing and cooking the Holiday roast...even if you had to work...I have a little trick for juicy!

2. Hot Sausage, Sage and Wild Rice Stuffing Recipe
A great stuffing just shouldn't be made only around Thanksgiving and Christmas. Stuffing can be a great side dish with many recipes - and my Hot Sausage, Sage and Wild Rice stuffing is just that! Variations are only limited by your imagination, so take my recipe and get creative. Enjoy!

3. Teriyaki Chicken Liver Bacon Rumaki Recipe
Are you a liver eating hater? Well, I can change your mind. Especially, when you munch on my Teriyaki Chicken Liver Bacon Rumaki recipe! With a bite that's sweet, salty and crunchy you will be a believer. A great appetizer for the holidays and entertaining - or even just to indulge yourself!

4. Southwestern Chicken Empanada Recipe
Empanadas are known as "street food." These little pastry packages can be filled with anything your imagination allows. My Southwestern chicken Empanada recipe stays quite true to the heritage of the Mexican kitchen, by using culantro or salsa verde along with a little heat - jalepenos! Enjoy.

5. Black Eyed Pea Soup Recipe
If you're looking for a Southern, soul-satisfying comfort soup - you landed in the right place. My Black Eyed Pea Soup recipe is all of the above. This recipe is easy to prepare and very inexpensive recipe to make. Make this mild or mind blowingly hot .... if you wish. Enjoy!

6. Spanish Style Braised Beef Chili Recipe
When you can feel the outdoors of the Autumn months heading into Winter, it's time to make some cozy, comforting, bold and flavorful recipes. My Spanish Style Braised Beef Chili Recipe is all of the above. Combining ingredients from Spain and Mexico, this dish is hearty and feeds a family of six.

7. Tex-Mex Ham and Swiss Quesadilla Sandwich Recipe
If you love ham and swiss sandwiches and also adore southwestern food, then you'll love my little take on the plain little deli ham and swiss! With a little help to a couple of pantry items, this Tex-Mex Ham and Swiss Quesadilla sandwich becomes a Southwestern affair!

8. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!

9. Cherry Tomato Bombs with Clam Stuffing Recipe
I love having several appetizer ideas on hand for the holidays and entertaining - and this is one of them. This is a fun way with cherry tomatoes and an easy clam stuffing using Triscuit crackers. These explode with flavor and look delightful on a platter. They are the bomb!

10. Mediterranean Pasta Salad Recipe
The farmers across produce some awesome vegetables - so take advantage of these and try my Mediterranean Pasta Salad with Roasted Veggies and Chicken recipe. Zaatar and Sumac highlight the vegetables and along with grilled balsamic chicken and pasta turn this into a substantial and healthy dinner.



Be sure to visit the American Regional Cuisine Archives for all the articles!



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Teriyaki Chicken Liver Bacon Rumaki Recipe

Hot Sausage, Sage and Wild Rice Stuffing Recipe

How To Cook a Holiday Turkey Roast Recipe

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