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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Fresh Tomato Basil Sauce with Pasta Recipe
This recipe is my version of an old Italian favorite - Pasta Margherita. One of the most delicious sauces you will ever eat, is that of farm fresh tomatoes and basil. This is a quick and easy recipe to make highlighting seasonal tomatoes along with the sweetness of delicate fresh basil. Enjoy!
2. American Regional Seasonal Food List - October
Cooking with fresh ingredients only adds to the success of any recipe. So, check out this peak season American Regional Seasonal Food List and find out what's available in your area.
3. Chicken & Peppers (Fajitas) Recipe
Chicken and Peppers - otherwise known as chicken fajitas in many restaurants, is a delicious south of the border skillet dinner. Serve with warm, fluffy flour tortillas, sour cream, guacamole and maybe a little Queso Blanco or Cotija cheese as a garnish.
4. Poblano & Jalapeno Salsa Verde Recipe
One of the best smells in the world is that of roasting chili peppers - whether it be outdoors on the grill or indoors on the stove top or in the oven. The chilies become sweeter and soft after roasting and are ideal for making a quick salsa verde (green sauce) literally in seconds.
5. Shrimp, Bacon and Summer Squash Risotto Recipe
When seafood goes on sale, it's time to satisfy a craving. So, by adding a few seasonal veggies into the mix the whole thing just got better. My Shrimp, Bacon and Summer Squash Risotto is delightfully fresh, creamy and is everything you want from traditional Italian comfort food!
6. Southwestern Shrimp, Tomato & Egg Skillet Recipe
Well, all I can say is that if you are hungry and have no time - think again! My Southwestern Shrimp Tomato & Egg Skillet Recipe is the bomb for a quick Southwestern fix. Succulent shrimp - juicy, ripe tomatoes with a runny egg on top. Grilled bread for mopping up would be most welcome!
7. Fresh Seafood Sauce with Tomatoes and Pasta Recipe
It's time to go light with my Fresh Seafood with Tomatoes and Pasta recipe. This dish is packed with yummy flavors and it is quick and easy to make. Your family and friends will love you for making this!
8. Asian Chinese Long Beans Recipe
If you're a green bean lover you are going to fall in love with Chinese Longbeans. Peak season for these beans falls between May and October, however, they are available all year round in Asian markets. They are inexpensive, have a mild asparagus-like flavor and can be used in many recipes.
9. Easy Roasted Red Pepper Spread Recipe
If you can't get the kids to eat their raw or sauteed bell peppers, try sweetening the pot by roasting them yourself. Peppers take on a whole new flavor experience and become so sweet when they are roasted. This delicious spread is bright and beautiful and also vegan/vegetarian-friendly.
10. Spicy Southwestern Jumbo Omelette for Two Recipe
It's great to change up breakfast once in a while, so why not share this Spicy Southwestern Jumbo Omelette for Two with someone special and liven up the morning. Fresh jalapenos, spinach and cilantro along with touch of cumin and red pepper flakes make this breakfast or brunch one to remember!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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