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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Light & Healthy Southwestern Coleslaw Recipe
Are you looking for a lighter, healthier slaw version? If so, you have to try my Light & Healthy Southwestern Coleslaw recipe. It's packed with fresh ingredients, a light vinaigrette with a little hint of of the southwest. This easy to make slaw is mildly spicy, crunchy, flavorful and low cal!
2. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
3. Unadulterated Lump Crab Cake Recipe
Have you ever purchased crab cakes, only to find that they are full of mush and fillers? Where on earth is the crab? My Unadulterated Lump Crab Cake recipe is inspired by the traditional Baltimore crab cake. They are packed with lump crab meat and I guarantee, people will beg you for more!
4. The Home Cooks Shop
Welcome to The Home Cooks Shop. Here you will find honest reviews on cookbooks, kitchen appliances, equipment and gadgets as well as kitchen accessories. Honest evaluations on products I own, to help you in making good choices for the home cooks kitchen.
5. Roasted Redneck Caviar Salad Recipe
If you're looking for a quick and easy salad to throw together for unexpected guests, a potluck or church function, then you have to make this Redneck Caviar Salad recipe. This doesn't contain fish eggs (caviar), just a wonderful combination of ingredients made two ways, no-cook or roasted!
6. United Tastes of the American Table - A Cookbook
Take your taste buds on a flavor trip with the selection of easy recipes I have for you in my new Ebook, United Tastes of the American Table. There are 64 pages of original, home cooked recipes all in one place, that will delight every palate and make you a star in your own kitchen. Saute away!
7. Authentic Steak Pizzaiola Recipe
Sometimes a trip back to the roots of authenticity is all that you need to feel warm and cozy inside - this recipe does just that. Steak Pizzaiola originated in Naples, Italy and is very easy to make, as well as being an economical dish, using inexpensive cuts of meat and beautiful tomatoes.
8. The Little Italy Cookbook - Book Review
Italian cooking is one of the most delicious cuisines there is. The Little Italy Cookbook - review - is a wonderful journey into the hearts and the homes of so many Italian families. True and authentic recipes which are easy to make and I have no doubt will become staples in your kitchen.
9. Easy Roasted Red Pepper Spread Recipe
If you can't get the kids to eat their raw or sauteed bell peppers, try sweetening the pot by roasting them yourself. Peppers take on a whole new flavor experience and become so sweet when they are roasted. This delicious spread is bright, beautiful and also vegan and vegetarian friendly.
10. The Deluxe Food Lover's Companion Book Review
The Deluxe Food Lover's Companion 2nd Edition is not just a reference book, it's a wonderful, educational experience into the world of food and its preparation. There are over 25 glossaries, explanations on cooking techniques combining a total of 7,200 updated and cross-referenced entries!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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