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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. St. Patrick's Day Colcannon Casserole Recipe
When St. Patrick's Day comes around I love to make something Irish! So, here is my version of a great old traditional recipe from the Emerald Isle - Colcannon turned into a Casserole. What's not to love - potatoes with added yummies in one big dish. Try it and add your own fling to the thing!
2. Chili Chicken Bites w/Potatoes & Onions Recipe
Chicken is so versatile - and when you add some Southwestern love to that, you come up with my Chili Chicken Bites with Potatoes and Onions recipe. It's packed with flavor and texture! Great hot or cold, for dinner or lunch. Try this - it's so easy and inexpensive to make!
3. Italian Fried Pastry Twists Recipe
If you love Italian cuisine, then you have to try these addicting Italian Fried Pastry Strips as a treat once in a while...drizzled with honey and powdered sugar - they are to die for. Warning! You need to make a big, big batch of these. They are delicious!
4. Scotch Eggs with Fresh Herbs Recipe
Have you ever tried Scotch Eggs? And, did you know that they were not invented by the Scottish? Take a hard boiled egg, wrap it in sausage meat, coat it with breadcrumbs and fry it! These are a great picnic or lunch item on-the-go, eaten whole or halved on a party platter. Delicious and fun!
5. Savory Salmon Cake or Burger Recipe
Whether you cook fresh salmon or use the canned varieties, you can make these delicious Savory Salmon Cakes or Burgers with ease. They are full of texture, flavor and packed with omega-3's for a healthier lifestyle. Great as an appetizer, served over a salad or in a bun. Three ways of Yum!
6. Breaded Eggplant Parmesan Casserole Recipe
If you're looking for a meatless or vegetarian option that's packed with flavor, try my Breaded Eggplant Parmesan Casserole recipe. Leftovers can be made into a delicious sub sandwich for lunch the next day and will be better than any take-out. Try eggplant this week, you'll love it!
7. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
8. Teriyaki Chicken Liver Bacon Rumaki Recipe
Are you a liver eating hater? Well, I can change your mind. Especially, when you munch on my Teriyaki Chicken Liver Bacon Rumaki recipe! With a bite that's sweet, salty and crunchy you will be a believer. A great appetizer for the holidays and entertaining - or even just to indulge yourself!
9. Mediterranean Pasta Salad Recipe
The farmers across produce some awesome vegetables - so take advantage of these and try my Mediterranean Pasta Salad with Roasted Veggies and Chicken recipe. Zaatar and Sumac highlight the vegetables and along with grilled balsamic chicken and pasta turn this into a substantial and healthy dinner.
10. Hot Sausage, Sage and Wild Rice Stuffing Recipe
A great stuffing just shouldn't be made only around Thanksgiving and Christmas. Stuffing can be a great side dish with many recipes - and my Hot Sausage, Sage and Wild Rice stuffing is just that! Variations are only limited by your imagination, so take my recipe and get creative. Enjoy!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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