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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Farmyard Power Breakfast Salad Recipe
If you love salads and you want to take a healthy twist when the cockerel crows, then make this Farmyard Power Breakfast Salad. It's packed with bacon, eggs and lots of nutrition to keep you going for hours! Add this to your salad repertoire - your body will thank you for it!
2. The Little Italy Cookbook - Book Review
Italian cooking is one of the most delicious cuisines there is. The Little Italy Cookbook - review - is a wonderful journey into the hearts and the homes of so many Italian families. True and authentic recipes which are easy to make and I have no doubt will become staples in your kitchen.
3. The Deluxe Food Lover's Companion Book Review
The Deluxe Food Lover's Companion 2nd Edition is not just a reference book, it's a wonderful, educational experience into the world of food and its preparation. There are over 25 glossaries, explanations on cooking techniques combining a total of 7,200 updated and cross-referenced entries!
4. Authentic Steak Pizzaiola Recipe
Sometimes a trip back to the roots of authenticity is all that you need to feel warm and cozy inside - this recipe does just that. Steak Pizzaiola originated in Naples, Italy and is very easy to make, as well as being an economical dish, using inexpensive cuts of meat and beautiful tomatoes.
5. American Regional Seasonal Food List - November
Using fresh ingredients in your recipes is the only way to go. So, to help you decide which of the best fruits and veggies are at peak season and available in your area, I compiled a quick reference list to take out the guesswork.
6. Gingerbread Men Cookie Recipe
Making Gingerbread Men are always a lot of fun around the holidays. But why wait until Christmas to devour this delicious recipe. This dough freezes great, so we can enjoy Gingerbread Men Cookies all year long.
7. United Tastes of the American Table - A Cookbook
Take your taste buds on a flavor trip with the selection of easy recipes I have for you in my new Ebook, United Tastes of the American Table. There are 64 pages of original, home cooked recipes all in one place, that will delight every palate and make you a star in your own kitchen. Saute away!
8. Fresh Tomato Basil Sauce with Pasta Recipe
This recipe is my version of an old Italian favorite - Pasta Margherita. One of the most delicious sauces you will ever eat, is that of farm fresh tomatoes and basil. This is a quick and easy recipe to make highlighting seasonal tomatoes along with the sweetness of delicate fresh basil. Enjoy!
9. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
10. Shrimp, Bacon and Summer Squash Risotto Recipe
When seafood goes on sale, it's time to satisfy a craving. So, by adding a few seasonal veggies into the mix the whole thing just got better. My Shrimp, Bacon and Summer Squash Risotto is delightfully fresh, creamy and is everything you want from traditional Italian comfort food!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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