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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Spiked Pineapple Bacon Rumaki Bites Recipe
If you love the juicy, sweetness of fresh pineapple you have to make my Spiked Pineapple Bacon Rumaki Bites. Combined with the saltiness of bacon and a spiked teriyaki sauce, these are the bomb! But don't wait too long - pineapple season ends in July but they are still great in August.
2. Pasta Sauce with Pork and Zucchini Recipe
The Italian Nonnas certainly knew what they were doing with their pasta sauces. Although ingredients may vary regionally, you can make any sauce your own. This pasta sauce with pork and zucchini is full of flavor and texture and easy to put together.
3. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
4. Hawaiian Filipino Pork Lumpia Recipe
Hawaii produces so many tropical fruits and wonderful pork recipes, but the Filipino community of the 50th state of the U.S.A. produces the most deliciously addicting Pork Lumpia Spring Rolls. My version is based on my friend Rosie's recipe - when at one of her parties, you can't put these down!
5. Southwestern Green Chili Chicken Recipe
Do you love budget-saving recipes? If so, then my Southwestern Green Chili Chicken recipe will be a keeper for all things great and tasty. Using low cost cuts of chicken and a few pantry and fresh ingredients, this recipe is easy to make and tastes so yummy. It can be made mild or spicy.
6. Shrimp and Avocado Cocktail Salad Recipe
When the heat is on during the summer months, a great salad is always a big hit! Take advantage of the abundance of California avocados while they are in season and try my Shrimp and Avocado Cocktail Salad Recipe - it's creamy, crunchy and downright yummy!
7. Watermelon Fruit Basket Recipe
Summer across America brings forth a bounty of delicious, mouthwatering fruits. This Watermelon Fruit Basket recipe is a beautiful, eye-catching way to display a colorful centerpiece for any occasion. It's fun to make and you will be so proud of your end result.
8. Southwestern Chicken Chiliquiles Recipe
If you're looking for something quick and easy to make for breakfast or brunch, then you have to try my Southwestern Chicken Chiliquiles recipe. Crunchy tortilla chips, fresh garden salsa and cheese topped off with a fried egg is a delicious and inexpensive alternative and ready in 15 minutes.
9. Meat Lasagna with Sausage Recipe
Italian food is without a doubt one of the most flavorful cuisines there is. My Meat Lasagna with Sausage Recipe is no exception! It's layered with home made meat sauce which can be made ahead of time, three cheeses and mini Italian sausage meatballs. Trust me - it will be a keeper!
10. Shrimp and Crab Louie Salad Recipe
If you are a seafood lover this Shrimp and Crab Louie Salad with a white balsamic vinaigrette is for you. By changing up the dressing, this recipe is lighter in calories, full of flavor and texture making this an awesome summer salad option which is ready in 10 minutes.
Be sure to visit the American Regional Cuisine Archives for all the articles!
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