Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Poached Pesto Romano Chicken Recipe
Growing your own Basil in pots during the summer months means you will never be short of pesto and my Poached Pesto Romano Chicken Recipe is so easy to make. Moist, delicious and ever so aromatic that you really do need leftovers for a delicious sandwich with some melted provolone cheese!
2. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
3. Carnitas Taco Night Recipe
Are you ready for a Taco Night Feast? This Carnitas Taco Night recipe is essentially twice cooked shredded pork shoulder and is simple to prepare and delicious to eat! A basic staple from the Southwest.
4. Chili Chicken Bites w/Potatoes & Onions Recipe
Chicken is so versatile - and when you add some Southwestern love to that, you come up with my Chili Chicken Bites with Potatoes and Onions recipe. It's packed with flavor and texture! Great hot or cold, for dinner or lunch. Try this - it's so easy and inexpensive to make!
5. Southwestern Chili Potato Croquette Recipe
Spice up your taters Southwestern style! If you are a mashed potato lover like me, then you probably make too many, like I do - so leftovers can be turned into these Southwestern Chili Potato Croquettes. They make a great finger food appetizer for football parties or as a side dish for dinner.
6. Red Beef Stew Soup Recipe
Why not go back a few years and turn something your mom, dad or auntie and uncle made and make it sing! I love that my mother made the best beef stew on the planet - but now it's my turn to make it my own. She wouldn't disapprove of my Red Beef Stew Soup recipe, which is packed with goodness!
7. Italian Fried Pastry Twists Recipe
If you love Italian cuisine, then you have to try these addicting Italian Fried Pastry Strips as a treat once in a while...drizzled with honey and powdered sugar - they are to die for. Warning! You need to make a big, big batch of these. They are crunchy, sweet and mega delicious!
8. Southwestern Relish and Salsa Recipes
Take advantage of fresh corn and mangoes while they are in season during the summer months. This trio of mouthwatering southwestern salsas and relishes are quick and easy to prepare. They liven up Mexican food and are excellent pairings for chicken, fish and any red meat.
9. Cordon Bleu Chicken Tenders Recipe
If you love Chicken Cordon Bleu, then you will love my little twist on this classic recipe. Here, I turned the whole thing inside out as I used chicken tenders and wrapped the ingredients around the chicken instead. Breaded, lightly fried and then briefly baked - delicious and easy to make. Enjoy!
10. Breaded Eggplant Parmesan Casserole Recipe
If you're looking for a meatless or vegetarian option that's packed with flavor, try my Breaded Eggplant Parmesan Casserole recipe. Leftovers can be made into a delicious sub sandwich for lunch the next day and will be better than any take-out. Try eggplant this week, you'll love it!
Be sure to visit the American Regional Cuisine Archives for all the articles!
Website copyright © 2015 Minerva WebWorks LLC. All rights reserved.