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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Red Beef Stew Soup Recipe
Why not go back a few years and turn something your mom, dad or auntie and uncle made and make it sing! I love that my mother made the best beef stew on the planet - but now it's my turn to make it my own. She wouldn't disapprove of my Red Beef Stew Soup recipe, which is packed with goodness!
2. Cordon Bleu Chicken Tenders Recipe
If you love Chicken Cordon Bleu, then you will love my little twist on this classic recipe. Here, I turned the whole thing inside out as I used chicken tenders and wrapped the ingredients around the chicken instead. Breaded, lightly fried and then briefly baked - delicious and easy to make. Enjoy!
3. Breaded Eggplant Parmesan Casserole Recipe
If you're looking for a meatless or vegetarian option that's packed with flavor, try my Breaded Eggplant Parmesan Casserole recipe. Leftovers can be made into a delicious sub sandwich for lunch the next day and will be better than any take-out. Try eggplant this week, you'll love it!
4. Spicy Southwestern Chicken Potato Casserole Recipe
If you're in the mood for a spicy casserole fix this week, then you have to make my Spicy Southwestern Chicken and Potato Casserole recipe. This dish a packed with flavors from the Southwest all topped off with roasted cumin potatoes - and leftovers make a fantastic taco.
5. Scotch Eggs with Fresh Herbs Recipe
Have you ever tried Scotch Eggs? And, did you know that they were not invented by the Scottish? Take a hard boiled egg, wrap it in sausage meat, coat it with breadcrumbs and fry it! These are a great picnic or lunch item on-the-go, eaten whole or halved on a party platter. Delicious and fun!
6. St. Patrick's Day Colcannon Casserole Recipe
When St. Patrick's Day comes around I love to make something Irish! So, here is my version of a great old traditional recipe from the Emerald Isle - Colcannon turned into a Casserole. What's not to love - potatoes with added yummies in one big dish. Try it and add your own fling to the thing!
7. Italian Fried Pastry Twists Recipe
If you love Italian cuisine, then you have to try these addicting Italian Fried Pastry Strips as a treat once in a while...drizzled with honey and powdered sugar - they are to die for. Warning! You need to make a big, big batch of these. They are delicious!
8. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
9. Spicy Chroizo Stuffed Poblano Chili Pepper Recipe
Liven up your week with my flavorful Spicy Chorizo Stuffed Poblano Chili Peppers! These are not for the faint of heart, but you can always tame down the heat in the recipe. A great game night appetizer recipe - or you can turn this into dinner and serve them with rice. I dare you to try them!
10. Southwestern Green Chili Chicken Recipe
Do you love budget-saving recipes? If so, then my Southwestern Green Chili Chicken recipe will be a keeper for all things great and tasty. Using low cost cuts of chicken and a few pantry and fresh ingredients, this recipe is easy to make and tastes so yummy. It can be made mild or spicy.
Be sure to visit the American Regional Cuisine Archives for all the articles!
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