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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Cinco de Mayo Crab Salad Recipe
Cinco de Mayo is a special celebration on May 5th every year for my Mexican friends. It's a party in the park for a reason - standing up for your country against all odds! So, I made a no-cook Mexican Crab Salad for the park, just to be a rebel. My friends will understand when they taste it!
2. Red Beef Stew Soup Recipe
Why not go back a few years and turn something your mom, dad or auntie and uncle made and make it sing! I love that my mother made the best beef stew on the planet - but now it's my turn to make it my own. She wouldn't disapprove of my Red Beef Stew Soup recipe, which is packed with goodness!
3. Spicy Southwestern Chicken Potato Casserole Recipe
If you're in the mood for a spicy casserole fix this week, then you have to make my Spicy Southwestern Chicken and Potato Casserole recipe. This dish a packed with flavors from the Southwest all topped off with roasted cumin potatoes - and leftovers make a fantastic taco.
4. Scotch Eggs with Fresh Herbs Recipe
Have you ever tried Scotch Eggs? And, did you know that they were not invented by the Scottish? Take a hard boiled egg, wrap it in sausage meat, coat it with breadcrumbs and fry it! These are a great picnic or lunch item on-the-go, eaten whole or halved on a party platter. Delicious and fun!
5. Cordon Bleu Chicken Tenders Recipe
If you love Chicken Cordon Bleu, then you will love my little twist on this classic recipe. Here, I turned the whole thing inside out as I used chicken tenders and wrapped the ingredients around the chicken instead. Breaded, lightly fried and then briefly baked - delicious and easy to make. Enjoy!
6. Chili Chicken Bites w/Potatoes & Onions Recipe
Chicken is so versatile - and when you add some Southwestern love to that, you come up with my Chili Chicken Bites with Potatoes and Onions recipe. It's packed with flavor and texture! Great hot or cold, for dinner or lunch. Try this - it's so easy and inexpensive to make!
7. Southwestern Relish and Salsa Recipes
Take advantage of fresh corn and mangoes while they are in season during the summer months. This trio of mouthwatering southwestern salsas and relishes are quick and easy to prepare. They liven up Mexican food and are excellent pairings for chicken, fish and any red meat.
8. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
9. Breaded Eggplant Parmesan Casserole Recipe
If you're looking for a meatless or vegetarian option that's packed with flavor, try my Breaded Eggplant Parmesan Casserole recipe. Leftovers can be made into a delicious sub sandwich for lunch the next day and will be better than any take-out. Try eggplant this week, you'll love it!
10. St. Patrick's Day Colcannon Casserole Recipe
When St. Patrick's Day comes around I love to make something Irish! So, here is my version of a great old traditional recipe from the Emerald Isle - Colcannon turned into a Casserole. What's not to love - potatoes with added yummies in one big dish. Try it and add your own fling to the thing!
Be sure to visit the American Regional Cuisine Archives for all the articles!
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