Are you ready for a Taco Night Feast? Well this Carnitas Taco recipe is essentially twice cooked shredded pork shoulder and is simple to prepare and delicious to eat! A basic staple from the Southwest.

If you want real comfort in a side dish you have to try this Spicy Black Eyed Pea recipe. It's very cheap to make, feeds a crowd and freezes well if there are leftovers. It's a great addition to a cook out with those burgers and hot dogs on any holiday weekend.

Are you looking for an authentic beef stew to add to your repertoire? My Hearty Rustic Beef Stew is packed with fresh veggies and herbs and is an awesome addition to any cooks recipe box.

Gilroy, California - Garlic Capital of the World

Special Breakfast to make when the kids are home for the holidays.

Aunt Ina comes every year to help make bierocks.

Do you love ham and cheese sandwiches? Well this is not your ordinary ham and cheese sandwich. It is an explosion of simple ingredients pressed and toasted until the cheese melts and glues everything together.

The Catawba and Cherokee Indians taught the early settlers to the Carolinas how to preserve foods by drying them in the smoke of the fire.

Different regions may have different names for your favorites - or your may discover a new name and a new dish.

Missippi Mud - Where did the name come from? Who wants to eat something with mud in the title of the recipe?