Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Southern Black Eyed Pea Soup Recipe
The southerners know what they are doing with Black Eyed Peas - so I hope I make them proud with this no fuss and easy Black Eyed Pea Soup recipe. Packed full of calcium and protein is one of the ultimate soul foods of the South. Make a big pot - it keeps for 5 days in the fridge and freezes well.
2. Autumn and Winter Seasonal Food List
When autumn is here and we are looking forward to those wonderful seasonal recipes for the winter holidays, you have to take advantage of seasonal produce along with meat, seafood and poultry. Here's a little list of veggies from October through January to help you be a savvy, inexpensive shopper.
3. Tex-Mex Ham and Swiss Quesadilla Sandwich Recipe
Quesadillas are quick and fun to make. They're even extra fun when you turn a simple deli sandwich like ham and swiss, giving it a Tex-Mex Southwestern flare. By simply turning a couple of pantry ingredients into a quick and spicy relish, this sandwich explodes with flavor.
4. Homemade Pesto Minestrone Bisque Soup Reicpe
When summer is almost over and you can smell the autumn leaves, with winter looming in the horizon - time to get the soup on! My Italian-inspired Pesto Minestrone Bisque is delicious and nutritious - the cream is optional! Served with crusty bread or crunchy croutons...a big batch is in order!
5. Mediterranean Pasta Salad Recipe
The farmers across produce some awesome vegetables - so take advantage of these and try my Mediterranean Pasta Salad with Roasted Veggies and Chicken recipe. Zaatar and Sumac highlight the vegetables and along with grilled balsamic chicken and pasta turn this into a substantial and healthy dinner.
6. Southwestern Chicken Empanada Recipe
This Southwestern Chicken Empanada recipe is packed with the flavors of Mexico and are quick and easy to make. By using leftover chicken, adding a touch of heat you can make your own southwestern "street food" in your own kitchen. This is a great recipe for parties and game nights. Enjoy!
7. Cherry Tomato Bombs with Clam Stuffing Recipe
Cherry tomatoes when stuffed with garlic flavored Triscuit crumbs, clams, more garlic, wine and a crunchy parmesan topping....you have your new appetizer for the holidays. These Cherry Tomato Bombs are juicy and sweet with a tiny blast of red chilli pepper. They are the BOMB!
8. Pasta Sauce with Pork and Zucchini Recipe
The Italian Nonnas certainly knew what they were doing with their pasta sauces. Although ingredients may vary regionally, you can make any sauce your own. This pasta sauce with pork and zucchini is full of flavor and texture and easy to put together.
9. Southwest Shrimp Saute with Fried Egg Recipe
Do you hate to peel and clean shrimp as much as I do? Unless you buy the frozen bag that says "already done for you" then halt up the shrimp boat guys. My Southwestern Shrimp Saute with an Egg on top, will be your "go to" delicious, easy recipe with steamed shrimp and a few southwestern spices.
10. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
Be sure to visit the American Regional Cuisine Archives for all the articles!
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.