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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Shrimp, Bacon and Summer Squash Risotto Recipe
When seafood goes on sale, it's time to satisfy a craving. So, by adding a few seasonal veggies into the mix the whole thing just got better. My Shrimp, Bacon and Summer Squash Risotto is delightfully fresh, creamy and is everything you want from traditional Italian comfort food!
2. Steamed Broccoli with Lemon and Garlic Recipe
Are you tired of plain old steamed broccoli? If so, you really have to make my Steamed Broccoli with Lemon and Garlic recipe. My family just loved its light and bright lemony garlic sauce, all topped off with a sprinkle of Romano cheese. Delicious, delightful and healthy!
3. Asian Chinese Long Beans Recipe
If you're a green bean lover you are going to fall in love with Chinese Longbeans. Peak season for these beans falls between May and October, however, they are available all year round in Asian markets. They are inexpensive, have a mild asparagus-like flavor and can be used in many recipes.
4. Grilled Tri Tip Steak Roast with Herbs Recipe
Triangular Tri-Tip is from the lower sirloin cut of beef and has great results on an indoor grill. My version is marinated with a bunch of herbs and garlic along with a couple of pantry ingredients, resulting in mouthwatering, herb-scented roast beef. Slice it mega thin for maximum flavor!
5. Cordon Bleu Chicken Tenders Recipe
If you love Chicken Cordon Bleu, then you will love my little twist on this classic recipe. Here, I turned the whole thing inside out as I used chicken tenders and wrapped the ingredients around the chicken instead. Breaded, lightly fried and then briefly baked - delicious and easy to make. Enjoy!
6. Southwestern Shrimp, Tomato & Egg Skillet Recipe
Well, all I can say is that if you are hungry and have no time - think again! My Southwestern Shrimp Tomato & Egg Skillet Recipe is the bomb for a quick Southwestern fix. Succulent shrimp - juicy, ripe tomatoes with a runny egg on top. Grilled bread for mopping up would be most welcome!
7. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
8. Hearty Rustic Beef Stew Recipe
Are you looking for an authentic beef stew to add to your repertoire? My Hearty Rustic Beef Stew is packed with lots of fresh veggies. It is an awesome addition to any cook's recipe box.
9. Sumac Chicken & Onion Bread Recipe
Wake yourself up with Sumac! If you have never been on a flavor journey with this wonderful berried herb, then you have been missing out. It's lemony flavor and deep red hue, highlights my version of an ancient Middle Eastern recipe, Palestinian chicken. My kids said "Mmmm" on the first bite!
10. Southwestern Chicken Chiliquiles Recipe
If you're looking for something quick and easy to make for breakfast or brunch, then you have to try my Southwestern Chicken Chiliquiles recipe. Crunchy tortilla chips, fresh garden salsa and cheese topped off with a fried egg is a delicious and inexpensive alternative and ready in 15 minutes.
Be sure to visit the American Regional Cuisine Archives for all the articles!
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