Top Ten AmericanRegionalCuisine Articles

American Regional Cuisine
Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Pineapple Habanero Relish with Filet Mignon Recipe
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!

2. Light & Healthy Southwestern Coleslaw Recipe
Are you looking for a lighter, healthier slaw version? If so, you have to try my Light & Healthy Southwestern Coleslaw recipe. It's packed with fresh ingredients, a light vinaigrette with a little hint of of the southwest. This easy to make slaw is mildly spicy, crunchy, flavorful and low cal!

3. The Home Cooks Shop
Welcome to The Home Cooks Shop. Here you will find honest reviews on cookbooks, kitchen appliances, equipment and gadgets as well as kitchen accessories. Honest evaluations on products I own, to help you in making good choices for the home cooks kitchen.

4. Italian Sausage, Shrimp and Peas Risotto Recipe
The immigrants of Little Italy in Soho, New York knew what they were doing when they set up their establishments! It's all about the love of cooking, family and comfort food. This Sausage, Shrimp and Peas Risotto is based on the heritage of the people who made it long before! Make a lot of this!

5. Unadulterated Lump Crab Cake Recipe
Have you ever purchased crab cakes, only to find that they are full of mush and fillers? Where on earth is the crab? My Unadulterated Lump Crab Cake recipe is inspired by the traditional Baltimore crab cake. They are packed with lump crab meat and I guarantee, people will beg you for more!

6. Roasted Redneck Caviar Salad Recipe
If you're looking for a quick and easy salad to throw together for unexpected guests, a potluck or church function, then you have to make this Redneck Caviar Salad recipe. This doesn't contain fish eggs (caviar), just a wonderful combination of ingredients made two ways, no-cook or roasted!

7. United Tastes of the American Table - A Cookbook
Take your taste buds on a flavor trip with the selection of easy recipes I have for you in my new Ebook, United Tastes of the American Table. There are 64 pages of original, home cooked recipes all in one place, that will delight every palate and make you a star in your own kitchen. Saute away!

8. How To Cook a Holiday Turkey Roast Recipe
If you only cook a whole turkey once or twice a year, it can be a challenge remembering how you got it right! My recipe for my Succulent Holiday Turkey Roast recipe takes all of the guessing out of preparing and cooking the Holiday roast...even if you had to work...I have a little trick for juicy!

9. Easy Roasted Red Pepper Spread Recipe
If you can't get the kids to eat their raw or sauteed bell peppers, try sweetening the pot by roasting them yourself. Peppers take on a whole new flavor experience and become so sweet when they are roasted. This delicious spread is bright, beautiful and also vegan and vegetarian friendly.

10. Hawaiian Filipino Pork Lumpia Recipe
Hawaii produces so many tropical fruits and wonderful pork recipes, but the Filipino community of the 50th state of the U.S.A. produces the most deliciously addicting Pork Lumpia Spring Rolls. My version is based on my friend Rosie's recipe - when at one of her parties, you can't put these down!



Be sure to visit the American Regional Cuisine Archives for all the articles!

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map