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Here are the top ten articles for the American Regional Cuisine Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in! 1. Flapjacks and Chocolate Muffins Special Breakfast to make when the kids are home for the holidays. 2. Chinook “King” Salmon Alaska’s state fish is the chinook salmon. 3. Milwaukee Onion Shortcake It’s time to try something different. 4. Chicken Salad in Crepe Baskets Prepare the baskets and filling ahead of time and put it all together at serving time. 5. Hawaiian Magic - book review What do they eat in Hawaii? - ideas for your next luau. 6. Green Rice
This “arroz verde” has a deep gorgeous color and a buttery, herbal flavor. You can make it to serve with some traditional Mexican food, but it is also equally delicious with chicken or steak. 7. Spam Festival Isleton, California hosts an annual Spam Festival each year in February. 8. American Dish Book Review FAVORITE RECIPES THROUGH THE YEARS - My book review of “American Dish “– 100 Recipes from Ten Delicious Decades 9. Going to the Southern States? Learn the lingo, and what foods you can expect to find there. 10. Yeast Rolls - fresh baked rolls call the family together. Be sure to visit the American Regional Cuisine Archives for all the articles! |
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